Vegan Paleo Peach Cobbler
Paleo Peach Cobbler made with 8 basic ingredients is a lovely sharable summer dessert. Made with almond flour cobbler topping, this peach cobbler recipe is grain-free, vegan, dairy-free, and refined sugar-free.
Servings: 6 Servings
Calories: 332kcal
Ingredients
- 5 medium-sized ripe peaches pitted and sliced
- 2 Tbsp tapioca flour
- ¼ cup pure maple syrup
- 2 Tbsp fresh lemon juice
- 1/4 tsp sea salt
Cobbler Topping:
- 1 ½ cups super fine almond flour
- 3 Tbsp coconut oil or butter melted
- 3 Tbsp pure maple syrup
- ¼ tsp almond extract optional
- 1/4 tsp ground nutmeg optional
- 1/4 tsp baking powder optional
- 1/4 tsp sea salt
Instructions
- Toss the ingredients for the peach filling in a mixing bowl until well-combined.
- Stir together the ingredients for the cobbler topping in a mixing bowl until a thick dough forms.
- Preheat the oven to 350 degrees F.
- Transfer the peach filling to a 8” x 8” baking pan.
- Form 6 to 8 disc-shaped biscuits out of the cobbler topping dough and arrange them on top of the peaches.
- Bake on the center rack of the preheated oven for 30 to 40 minutes, or until the topping is golden-brown and the peaches are nice and soft and bubbly (I do 35 minutes).
- Serve it up with vanilla ice cream for an amazing treat loved by all!
Nutrition
Serving: 1of 6 | Calories: 332kcal | Carbohydrates: 34g | Protein: 7g | Fat: 18g | Fiber: 4g | Sugar: 26g