Homemade Italian Dressing Recipe
Fresh, herby Italian Dressing levels up any salad to make it ultra enticing! This healthy dressing recipe is made with clean ingredients for a nourishing salad.
Servings: 1 cup
Calories: 182kcal
Ingredients
- ¾ cup avocado oil
- ⅓ cup white vinegar rice vinegar, or lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 tsp dried oregano
- ½ tsp black pepper
- ¾ tsp sea salt
Instructions
- Add all of the ingredients to a blender and blend until completely combined. Transfer to a sealable jar and refrigerate until ready to use, up to 2 weeks.
- Note: If you don’t have a small blender, simply whisk the ingredients well in a bowl or measuring cup until there is little or no separation between the oil and lemon juice.
Nutrition
Serving: 2Tbsp | Calories: 182kcal | Fat: 20g