Easy Asian Cucumber Salad
This easy Asian Cucumber Salad recipe is light and refreshing and comes together quickly for an amazing side dish!
Servings: 4 Servings
Calories: 35kcal
Ingredients
- 1 large English cucumber sliced* about 4 cups
- ½ cup rice vinegar
- 2 tsp sesame oil
- 1 Tbsp liquid aminos soy sauce, or coconut aminos
- 1 small clove garlic minced
- 2 tsp pure maple syrup
Instructions
- Stir together the rice vinegar, sesame oil, liquid aminos (or soy sauce or coconut aminos), garlic and pure maple syrup in a mixing bowl.
- Run a vegetable peeler down the side of the cucumber in 3 or 4 strips and slice the cucumber thinly.
- Add the sliced cucumber to the mixing bowl and stir well to combine.
- Allow the salad to marinate at least 1 hour before serving - ideally 12 to 24 hours. The longer it sits, the more flavorful it will become!
Notes
*You can also use mini Japanese or Persian cucumbers - use 6 to 8!
Nutrition
Serving: 1of 4 | Calories: 35kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sugar: 3g