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–+ Servings
Servings: 4 Servings

Vegan Eggnog

5 from 1 vote
Cashew-based dairy-free Vegan Eggnog is a creamy, festive holiday treat!
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 1 cup raw unsalted cashews soaked and drained
  • 2 cups water
  • 1 (14-oz) can full-fat coconut milk
  • 1 Tbsp pure maple syrup optional
  • 6 to 8 Medjool dates pitted
  • 1 tsp ground nutmeg
  • ¼ tsp kosher salt

Instructions

  • Soak cashews in water overnight (or for at least 4 hours).
  • Drain the water from the cashew and place them in a blender with 2 cups of fresh water. Blend until very smooth.
  • Add the remaining ingredients and blend until a uniform consistency is achieved. This will require some time, as the dates take a great deal of blending.
  • Pour eggnog into a glass container and refrigerate until cold (all the blending will likely heat the mixture up, so for best results, refrigerate before drinking).
  • Do crazy awesome stuff with your eggnog.

Nutrition

Serving: 1grams
Course: Beverages
Cuisine: American
Keyword: dairy free, easy healthy recipes, gluten free, gluten free recipes, healthy meals, healthy recipes, paleo recipes
Author: Julia