Salmon Tacos with Caper-Dill Sauce
A most unique taco recipe, these salmon tacos with creamy caper-dill sauce are light yet satisfying.
Servings: 6 Tacos
Calories: 246kcal
Ingredients
For the Salmon
- 1 lb . salmon fillet
- 2 teaspoons olive oil
- 1 tablespoon butter melted
- 2 sprigs fresh dill
- 1 tablespoon capers
For the Caper Dill Sauce
- ¼ cup plain yogurt
- ¼ teaspoon dried dill
- 1 tablespoon capers
- Zest of 1 lemon
- 1 teaspoon fresh lemon juice
- Pinch of salt
For serving tacos
- Cooked brown rice
- 6 corn tortillas
Instructions
- Preheat your oven to 350 degrees F.
- Place the salmon fillet on a long piece of foil. Drizzle melted butter and oil over the fillet. Sprinkle with salt, pepper, and capers.
- Lay 2 sprigs of fresh dill on the salmon fillet and wrap it in the foil.
- Place the foil packet on a baking sheet and bake for 12 to 15 minutes, or until the salmon is cooked through.
- In a small bowl, combine all ingredients for the caper-dill sauce and stir well.
- Assemble tacos by adding cooked brown rice, salmon, and caper-dill sauce to corn tortillas.
Nutrition
Serving: 1Taco | Calories: 246kcal | Carbohydrates: 22g | Protein: 19g | Fat: 10g | Fiber: 6g | Sugar: 2g