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–+ servings
Servings: 6 Tacos

Salmon Tacos with Caper-Dill Sauce

5 from 1 vote
A most unique taco recipe, these salmon tacos with creamy caper-dill sauce are light yet satisfying.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

For the Salmon

  • 1 lb . salmon fillet
  • 2 teaspoons olive oil
  • 1 tablespoon butter melted
  • 2 sprigs fresh dill
  • 1 tablespoon capers

For the Caper Dill Sauce

  • ¼ cup plain yogurt
  • ¼ teaspoon dried dill
  • 1 tablespoon capers
  • Zest of 1 lemon
  • 1 teaspoon fresh lemon juice
  • Pinch of salt

For serving tacos

Instructions

  • Preheat your oven to 350 degrees F.
  • Place the salmon fillet on a long piece of foil. Drizzle melted butter and oil over the fillet. Sprinkle with salt, pepper, and capers.
  • Lay 2 sprigs of fresh dill on the salmon fillet and wrap it in the foil.
  • Place the foil packet on a baking sheet and bake for 12 to 15 minutes, or until the salmon is cooked through.
  • In a small bowl, combine all ingredients for the caper-dill sauce and stir well.
  • Assemble tacos by adding cooked brown rice, salmon, and caper-dill sauce to corn tortillas.

Nutrition

Serving: 1Taco, Calories: 246kcal, Carbohydrates: 22g, Protein: 19g, Fat: 10g, Fiber: 6g, Sugar: 2g
Course: Lifestyle
Cuisine: American
Keyword: fish tacos recipe, salmon tacos
Author: Julia