Coconut Chia Seed Pudding
Just a super simple, light and delicious dessert! This Coconut Chia Seed Pudding is amazing served with fresh fruit.
Servings: 4 Servings
Calories: 276kcal
Ingredients
- 1 cup full-fat canned coconut milk
- 1.5 cups unsweetened almond milk
- 2 to 3 tablespoons pure maple syrup optional
- ½ cup chia seeds
- 1 ripe mango peeled and diced
Instructions
- Combine the milks and agave in a jar and stir well with a spoon (or put the lid on and shake the jar. That’s the more fun way of going about this). Note: If your coconut milk is cold and separated, it will need to be stirred well to combine the water and flesh.
- Add the chia seeds and shake with the lid on (or stir).
- Refrigerate the overnight (at least 6 hours).
Nutrition
Serving: 1of 4 | Calories: 276kcal | Carbohydrates: 24g | Protein: 6g | Fat: 18g | Fiber: 10g | Sugar: 11g