Heirloom Tomato & Avocado Farro Salad with Lime-Mint Dressing
A light, simple side salad recipe, this Heirloom Tomato & Avocado Farro Salad with Lime-Mint Dressing is magically zesty.
Servings: 4 Servings
Ingredients
- 1 cup uncooked farro
- 1 small heirloom tomato diced
- 1 avocado sliced or diced
- 2 teaspoons olive oil
- 1 tablespoon fresh lime juice
- Zest of 1 lime
- 1 teaspoon mint finely chopped
- 1 clove large garlic minced
- Salt to taste
Instructions
- Rinse 1 cup of farro. Add farro and 3 cups of water to a saucepan and bring it to a full boil.
- Cover it, reduce the heat to medium-low and simmer for 35 minutes.
- Drain any excess water. Set aside and allow to cool.
- Chop the heirloom tomato and slice or dice the avocado. Toss together with the cooked farro.
- Whisk together the oil, lime juice, zest, mint, garlic, and salt in a small bowl.
- Pour the oil/lime juice mixture over the farro and veggies and toss together.
Nutrition
Serving: 1grams