Rosemary Roasted Fingerling Potatoes
Looking for a healthy, amazing side dish? These Rosemary Roasted Fingerling Potatoes are jam packed with cozy flavor!
Servings: 6 Servings
Calories: 321kcal
Ingredients
- 2 1/2 pounds fingerling potatoes
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning*
- 2 teaspoons fresh rosemary finely chopped
- 1/2 teaspoon kosher salt or to taste
Instructions
- Preheat the oven to 375 degrees F.
- Wash the fingerling potatoes and pat them dry.
- Add the oil to a cast iron (or oven-safe skillet).
- Add the fingerling potatoes and shake them around in the skillet until they’re coated with oil.
- Sprinkle the Italian seasoning, rosemary, and salt over the potatoes and shake the skillet around some more to distribute the seasoning.
- Roast in the oven for 30 to 40 minutes (depending on the size of your fingerling potatoes), or until potatoes are browned on the outside and soft when poked. Note: My potatoes took a full 40 minutes.
Notes
If desired, you can turn the potatoes over part-way through the roasting process.
Nutrition
Serving: 1of 6 | Calories: 321kcal | Carbohydrates: 66g | Protein: 8g | Fat: 5g | Fiber: 5g | Sugar: 5g