Balsamic Roasted Vegetables Recipe
My Go-To Balsamic Roasted Vegetables Recipe is a lovely side dish to any main entrée.
Servings: 6 Servings
Calories: 179kcal
Ingredients
- 1/2 red onion chopped
- 1 large green bell pepper chopped
- 3 large carrots peeled and chopped
- 1 medium sweet potato chopped into ½” cubes*
- 1 bunch asparagus trimmed and halved
- 5 tablespoons grapeseed or olive oil
- 3 tablespoons balsamic vinegar optional
- 2 teaspoons sea salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon oregano
Instructions
- Preheat the oven to 400 degrees F.
- Place all chopped vegetables in a large casserole dish. Drizzle olive oil, balsamic vinegar, salt, and spices over the vegetables and use your hands to toss everything together until the vegetables are well-coated.
- Place casserole dish on the center rack of the oven and bake for 55 to 65 minutes, stirring once after 30 minutes.
- Remove vegetables from the oven and serve hot with your favorite entree.
Notes
*You can replace the sweet potato with 3 small Yukon potatoes. If you do so, boil the potatoes for 8 minutes prior to using.
Nutrition
Serving: 1Serving | Calories: 179kcal | Carbohydrates: 16g | Protein: 3g | Fat: 12g | Fiber: 5g | Sugar: 8g