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Classic Basil Pesto Sauce Recipe | TheRoastedRoot.net
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4.34 from 6 votes

Basil Pesto Recipe

Classic Basil Pesto Recipe is fresh, flavorful and can be used on just about anything!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Salsas, Sauces, Spreads, Dips, & Dressings
Cuisine: American
Servings: 1 cup pesto sauce
Calories: 157kcal
Author: Julia

Ingredients

  • 3 cups fresh basil leaves packed
  • 2/3 cup pine nuts
  • 4 cloves garlic
  • 2/3 cup freshly grated Parmesan
  • 1/2 cup olive oil
  • ¼ teaspoon sea salt

Instructions

  • Add all of the ingredients except for the oil to a food processor. Pulse 4 to 5 times to coarsely chop the ingredients.
  • Turn the food processor on and slowly pour the olive oil through the opening. Process until desired consistency is achieved. Taste sauce for flavor. If desired, add additional sea salt.

Nutrition

Serving: 1Tbsp | Calories: 157kcal | Carbohydrates: 2g | Protein: 3g | Fat: 17g