Grain-Free Chocolate Chip Pumpkin Muffins
Grain-Free Chocolate Chip Pumpkin Muffins are a fall infusion of deliciousness for breakfast or snack!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Breads
Cuisine: American
Servings: 12 Muffins
Calories: 204kcal
Author: Julia
Preheat the oven to 375 degrees F and line a 12-hole muffin tray with foil liners.
Add all of the ingredients except for the chocolate chips to a blender or food processor. Blend until completely smooth. Stir in the chocolate chips.
Scoop pumpkin muffin batter into the lined muffin tray, filling the holes ¾ of the way up.
Bake on the center rack for 40 to 50 minutes, or until muffins are golden-brown around the edges and have set up.
Allow muffins to cool for at least 30 minutes before unwrapping and devouring them.
Serving: 1Muffin | Calories: 204kcal | Carbohydrates: 24g | Protein: 4g | Fat: 11g | Fiber: 3g | Sugar: 13g