Grain-Free Chocolate Chip Banana Walnut Bread
Grain-Free Chocolate Chip Banana Walnut Bread is version 2.0 of your favorite banana bread!
Servings: 1 loaf banana bread
Ingredients
- 3 large eggs lightly beaten
- 4 ripe bananas mashed (2 cups)
- 3 tablespoons pure maple syrup
- 2 teaspoons pure vanilla extract
- ½ cup coconut flour
- 3 tablespoons tapioca flour
- 1/2 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup dark chocolate chips
- ½ cup raw walnuts chopped
Instructions
- Preheat the oven to 375 degrees F and lightly oil (or spray) an 8” x 5” loaf pan.
- Add all of the ingredients except for the chocolate chips and walnuts to a blender. Blend until smooth. Fold the chocolate chips and walnuts into the banana bread batter and pour into the prepared loaf pan.
- Bake on the center rack of the oven for 45 minutes. Turn off the oven but leave the bread inside for 5 to 10 minutes, or until the bread tests clean.
- Allow bread to cool 30 minutes before turning it out onto a cutting board. Cut thick slices and serve.
Nutrition
Serving: 1g