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Mexican Street Corn Spicy Chipotle Hummus | TheRoastedRoot.net #recipe #appetizer @beanitos
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5 from 1 vote

Mexican Street Corn Chipotle Hummus

Mexican Street Corn Chipotle Hummus is a delicious, flavorful appetizer or side dish for any gathering!
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Appetizers, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 90kcal
Author: Julia

Ingredients

Chipotle Hummus:

  • 2 (14-ounce) cans garbanzo beans drained and rinsed
  • 1/2 cup tahini well-stirred
  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 1 to 4 chipotle peppers in adobo sauce chopped, see note
  • 2 cloves garlic roughly chopped
  • ½ teaspoons sea salt to taste
  • ¼ teaspoon ground turmeric

For Topping:

  • 1 husk corn grilled
  • ¼ cup queso fresco cheese crumbled
  • 1 fresno chili sliced
  • ¼ cup black beans rinsed
  • ¼ cup red onion finely chopped
  • ¼ cup fresh cilantro chopped

Instructions

  • Add the ingredients for the hummus to a food processor and process until creamy. You may need to stop the food processor a couple of times to scrape the sides and re-start.
  • Serve the chipotle hummus topped with grilled corn, queso fresco, black beans, red onion, cilantro, and fresno chili with chips, raw vegetables, and/or pita bread.

Notes

Use adobo chilis to your personal taste depending on your heat tolerance

Nutrition

Serving: 1Serving | Calories: 90kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Cholesterol: 300mg