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Fig and Beet Fall Protein Smoothie
Fig and Beet Fall Protein Smoothie is an incredibly unique and delicious smoothie recipe!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverages
Cuisine:
American
Servings:
1
large smoothie
Author:
Julia
Ingredients
3
large ripe figs
1
large ripe banana
peeled, chopped, frozen
1/3
cup
gluten-free rolled oats
1/4
cup
cooked or raw beet
chopped or shredded (I used 1 large Love Beetswww.lovebeets.com cooked beet)
1
tablespoons
to 2 unsweetened almond butter
5
ice cubes
1/8
teaspoon
ground cinnamon
Pinch
ground nutmeg
3/4
unsweetened almond milk*
Instructions
Add all of the ingredients for the smoothie to a high-powered blender and blend until completely smooth. Serve with a sprinkle of granola on top
Notes
*You can use any dairy or non-dairy milk of choice. Try some full-fat canned coconut milk for an epic, decadent experience.
Nutrition
Serving:
1
grams