Vegan Kale Caesar Salad
The BEST Vegan Caesar Salad recipe with roasted almonds is an incredible main entrée or side dish!
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Lifestyle
Cuisine: American
Servings: 4 people
Calories: 665kcal
Author: Julia
Vegan Caesar Salad Dressing:
- 1/3 cup sunflower butter see note*
- 3 tablespoons water
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons stone ground mustard
- 1 small clove garlic minced
- 2 teaspoons coconut aminos see note**
- 4 kalamata olives pitted, see note***
Sweet & Spicy Roasted Almonds
For the Salad
- 2 heads lacinato kale destemmed and chopped
- 2 Romain hearts chopped
Prepare the Caesar Dressing:
Prepare the Vegan Parmesan
Prepare the Roasted Almonds
*You can replace the sunflower butter with 1/2 cup raw cashews that have been soaked overnight, or 1/3 cup cashew butter.
**You can also use regular liquid aminos or vegan Worcestershire sauce.
***Replace kalamata olives with 2 tbl capers
Serving: 1of 4 | Calories: 665kcal | Carbohydrates: 36g | Protein: 19g | Fat: 56g | Fiber: 15g | Sugar: 12g