Vegan Beet Chocolate Pudding
Rich, delicious, nutritious chocolate mousse with beets is a nutrient-dense dessert! Sweetened with pure maple syrup for a paleo friendly vegan dessert recipe.
Servings: 4 Servings
Calories: 299kcal
Ingredients
- 1/2 cup cooked red beet chopped
- 2 large ripe avocados peeled and diced
- 1/2 cup raw cacao powder or unsweetened cocoa powder
- 1/2 cup full-fat canned coconut milk
- 1/3 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon sea salt to taste
Instructions
- Add all of the ingredients for the pudding to a food processor. Process until completely smooth. Note: you may need to stop the food processor a couple times to scrape the sides and re-start to get it to a smooth consistency.
- Taste the pudding for flavor and add more pure maple syrup or sea salt to taste.
- Transfer pudding to a sealable container and refrigerate until chilled. Serve with coconut whipped cream on top!
Notes
Leftovers can be stored in the refrigerator in a sealed container for up to 5 days, or frozen.
Nutrition
Serving: 1Serving | Calories: 299kcal | Carbohydrates: 29g | Protein: 6g | Fat: 17g | Fiber: 10g | Sugar: 20g