Add the ingredients for the pumpkin spice popsicles to a blender and blend until completely smooth. Taste mixture for flavor and add 1 to 2 tablespoons pure maple syrup if a sweeter treat is desired.

Transfer pumpkin mixture to a popsicle mold. Cover, and insert popsicle sticks. Freeze 2 to 3 hours until set up. 

Thaw or run hot water over the outside of the popsicle mold for 10 seconds to help release the popsicles. Serve and enjoy!