Add all ingredients for the fig and date balls to a food processor. Process until a sticky dough forms. If needed, stop the food processor to scrape the sides to help it thoroughly process the mixture.

If the mixture is very sticky, refrigerate it for 2 hours before rolling the dough into balls. If you don't mind getting your hands sticky, you can roll the balls right away!

Roll dough into desired-sized balls, and enjoy!

Balls should be stored in a sealable bag or container in the refrigerator or freezer.