Almond Butter Chocolate Chip Chickpea Skillet Cookie
Mouth-watering delicious skillet cookie made with BEANS and almond butter is an incredible way to get your cookie fix!
Servings: 6 to 8 Servings
Calories: 299kcal
Ingredients
- 1 14-ounce can garbanzo beans, drained and rinsed
- 1/3 cup unsweetened creamy almond butter
- 3 tablespoons coconut oil melted
- 2/3 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 1 teaspoon cider vinegar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3/4 teaspoon ground cinnamon
- 3/4 cup dark chocolate chips
Instructions
- Preheat the oven to 350 degrees F and lightly oil two 5-inch (or one 9-inch) cast iron skillets.
- Add all ingredients except the chocolate chips to a blender or food processor. Blend until completely smooth (note: you may need to stop the blender a few times to scrape the sides and continue blending).
- Divide the mixture between the two skillets. Place skillets on a baking sheet and bake 25 to 35 minutes, until the sides are golden-brown and center has reached desired level of doneness.
- Allow skillets to cool enough to handle. Serve skillet cookies with ice cream and crunchy chickpeas
Nutrition
Serving: 1of 8 | Calories: 299kcal | Carbohydrates: 34g | Protein: 6g | Fat: 17g | Fiber: 4g | Sugar: 24g