Sweet Potato Fries with Chipotle Dipping Sauce
Perfectly crispy baked sweet potato fries with chipotle dipping sauce is a delicious side dish
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Lifestyle
Cuisine: American
Servings: 3 to 4 people
Author: Julia
Prepare the Baked Sweet Potato Fries
Preheat the oven to 425 degrees F.
Place cut sweet potatoes into a large mixing bowl, followed by the rest of the ingredients for the fries. Use your hands to toss everything together until well coated.
Spread fries over 1 or 2 large baking sheets, giving the potato wedges plenty of room so that they bake evenly. Place on the center rack of the oven and bake for 25 to 30 minutes, flipping the fries half-way through, or until fries are golden brown and crispy.
Remove tray from the oven and allow fries to cool on the baking sheet for 5 minutes before serving with chipotle dipping sauce (instructions below)
Make the Chipotle Dipping Sauce:
*I use avocado oil mayo. You can also go with 1/2 cup mayo and 1/2 cup Greek yogurt to lighten this up.
**acquire one can of chipotle peppers in adobo sauce in order to fulfill this ingredient. Simply open the can, spoon our one whole chili and measure one tablespoon of the sauce. You can use the rest of the can of chilis for Barbacoa Beef.
Serving: 1grams