The Ultimate Acai Bowl
Fresh, vibrant, delicious acai bowls are so fun to make! It's all about the toppings! :)
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: American
Servings: 2 Bowls
Calories: 335kcal
Author: Julia
Acai Bowl
- 2 4-ounce packets frozen acai berries
- 1 large ripe banana peeled and frozen
- 1/2 cup fresh blueberries frozen
- 1/2 cup fresh mango frozen
- 1 cup baby spinach
- 1/2 cup to 3/4 cup unsweetened almond milk
Toppings:
- toasted flaked coconut
- raw or roasted almonds chopped
- banana sliced
- strawberries sliced
- blueberries
- figs halved
- hemp heart
- gogi berries
- cacao nibs
Add the ingredients for the acai base (note the optional add-ins!) to a blender and blend until completely smooth. If necessary, add a small amount of additional almond milk to get the mixture to blend all the way, but note that you’re going for a thick, very cold, spoonable substance.
Pour the acai base into two bowls and top with desired toppings.
Serving: 1Serving | Calories: 335kcal | Carbohydrates: 78g | Protein: 6g | Fat: 4g | Fiber: 12g | Sugar: 50g