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How to Make Almond Butter - a photo tutorial on how to make almond butter using just almonds | TheRoastedRoot.net #paleo #primal #keto #healthy
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5 from 1 vote

How to Make Almond Butter

Make almond butter at home using all sorts of tasty add-ins for the best spreadable delight!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salsas, Sauces, Spreads, Dips, & Dressings
Cuisine: American
Servings: 1 cup almond butter
Calories: 202kcal
Author: Julia

Ingredients

  • 2 cups raw almonds

Serving Options:

  • gluten-free bread of choice
  • granola
  • yogurt
  • fresh fruit

Instructions

  • Preheat your oven to 350 degrees F.
  • Spread the raw almonds over a large baking sheet. Bake the raw almonds for 10 to 15 minutes, or until they appear puffy and deeply golden. Remove from oven and allow almonds to cool.
  • Transfer roasted almonds to a food processor. Process until a thick paste forms. You'll likely need to stop the food processor to scrape the sides to help move it along. Continue processing until your desired consistency is reached. For grainy almond butter, process 5 minutes. For smooth and creamy almond butter, process 10 to 15 minutes.
  • Transfer almond butter to a sealable jar and refrigerate. Keep for up to 2 months.
  • Use almond butter on toast or for drizzling over yogurt and granola with fresh fruit and honey.

Nutrition

Serving: 2Tbsp | Calories: 202kcal | Carbohydrates: 2g | Protein: 6g | Fat: 19g | Saturated Fat: 4g | Sugar: 1g