Vegan "Cheese" Sauce
A vegan, plant-based "cheese" sauce to go on everything! Whip it up to drizzle over your vegetarian meals!
Prep Time10 minutes mins
Soak Time3 hours hrs
Total Time3 hours hrs 10 minutes mins
Course: Salsas, Sauces, Spreads, Dips, & Dressings
Cuisine: American
Servings: 1 cup
Author: Julia
Place cashews in bowl and cover with 2 inches of water. Soak 3 hours or overnight. Drain cashews.
Add all ingredients, including soaked cashews, to a high-powered blender. Blend on high for 1 minute or until sauce is completely smooth. Taste for flavor and add more sea salt, cider vinegar, or 1/2 tsp garlic powder.
Either use immediately or store in an air-tight container in the refrigerator. The sauce stays fresh for up to 10 days. Note: Sauce will thicken in the refrigerator, so stir well before using.
Serving: 1grams