Oatmeal Walnut Muffins
Gluten-Free Oatmeal Walnut Muffins make for a delicious breakfast or snack!
Servings: 12 muffins
Ingredients
- 1 egg
- 1 cup buttermilk
- 1/2 cup date sugar
- 1/3 cup soft butter
- 1 cup quick-cooking oats
- 1 cup Einkorn Flour or Unbleached flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ½ teaspoon soda
- ½ cup chopped walnuts
Instructions
- Mix all dry ingredients together. Cut in butter until it looks like meal. Stir in egg, buttermilk then add in walnuts.
- Bake in a muffin cups at 350 for 30 minutes. Makes 12 2 ¾” muffins
- While still warm, spread with butter and honey. Eat these with a cup of coffee while reading a great book.
Nutrition
Serving: 1grams