Turnip Fried Rice
Low-carb fried rice made with turnips, veggies and egg for a flavorful carb-conscious side dish or meal!
Servings: 4 to 6 people
Calories: 202kcal
Ingredients
- 2 large turnips peeled and chopped
- 2 Tbsp avocado oil
- 2 large carrots peeled and chopped
- 1 large crown broccoli chopped
- 1 1/2 Tbsp minced ginger
- 3 Tbsp coconut aminos
- 1/2 tsp sea salt to taste
For Serving:
- 3 large eggs scrambled
- 3 green onion chopped
- 1 Tbsp sesame seeds
Instructions
- Wash and peel the turnips. Chop them into 6 to 8 large chunks and place them in a food processor. Pulse until rice-sized pieces form. Note: You may need to stop the food processor a couple times to scrape the sides and continue processing.
- Add all ingredients except the coconut aminos, eggs, green onion, and sesame seeds to a large wok or skillet. Heat over medium-high and sauté until much of the liquid has burned off and the turnip rice begins to stick to the pan, about 8 to 10 minutes.
- Add the coconut aminos and stir well.. Toss in scrambled eggs, chopped green onion, and sesame seeds. Taste the fried "rice" for flavor and add sea salt to your personal taste. Serve alongside your favorite entree.
Nutrition
Serving: 1of 4 | Calories: 202kcal | Carbohydrates: 7g | Protein: 10g | Fat: 7g | Fiber: 4g