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4.17 from 6 votes

3-Ingredient Mayo-Free Tuna Salad

An easy tuna salad recipe that's light, fresh, and satisfying!
Prep Time5 minutes
Total Time5 minutes
Course: Lifestyle
Cuisine: American
Servings: 2 people
Calories: 237kcal
Author: Julia

Ingredients

  • 2 5-ounce can tuna, drained
  • 1 ripe avocado pitted and mashed
  • 1 to 2 Tbsp fresh lemon juice to taste
  • 1 pinch sea salt to taste

Instructions

  • Add all tuna salad ingredients to a small mixing bowl and stir together until well-combined. Sea salt to taste and enjoy on top of a green salad or in a sandwich. Keep in a sealed container in the refrigerator for up to 3 days.

Nutrition

Serving: 1of 2 | Calories: 237kcal | Carbohydrates: 6g | Protein: 31g | Fat: 12g | Fiber: 5g | Sugar: 1g