Paleo Chocolate Mug Cake
Easy single-serve grain-free chocolate cake in a mug. Delicious, rich, and decadent!
Servings: 1 mug cake
Calories: 515kcal
Ingredients
- 1 egg yolk see note*
- 1 to 2 tablespoons pure maple syrup to taste
- 4 tablespoons finely ground almond flour
- 1 tablespoon coconut oil softened or melted
- 2 tablespoons raw cacao powder see note**
Optional Add-Ins:
- 1/8 teaspoon ground cinnamon optional
- 1 pinch sea salt
- 2 tablespoons dark chocolate chips or chopped chocolate bar, optional
Instructions
- Stir all ingredients together very well in a large mug until well-combined. Microwave on high for 1.5 to 2 minutes, or until mug cake is cooked through. Enjoy with any of your favorite toppings
Notes
*Save the egg white for a different use, such as an egg white omelet or scramble
**Or unsweetened cocoa powder
Nutrition
Serving: 1mug cake | Calories: 515kcal | Carbohydrates: 46g | Protein: 15g | Fat: 32g | Sugar: 29g