Paleo Chocolate Chip Zucchini Muffins
Grain-free zucchini muffins studded with chocolate chips make for an extra special sidekick to your morning coffee or tea!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Breakfast
Cuisine: American
Servings: 9 muffins
Calories: 256kcal
Author: Julia
Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking spray).
Add all ingredients except grated zucchini and chocolate to a blender. Blend until completely smooth. Fold in the grated zucchini and chocolate chunks/chips.
Spoon the batter into the prepared muffin tray, filling the holes 3/4 of the way up with batter.
Bake on the center rack of the oven 30 to 40 minutes, or until muffin tops are golden-brown and muffins have baked through.
Allow muffins to sit at least one hour before removing the papers to consume (note: if you try peeling off the papers too early, they will stick to the muffins).
Serving: 1(of 9) | Calories: 256kcal | Carbohydrates: 34g | Protein: 7g | Fat: 11g | Fiber: 3g | Sugar: 18g