Fish Tacos with Mango Salsa
Fresh, vibrant, incredibly easy fish tacos with mango salsa are amazing for any night of the week!
Servings: 6 tacos
Calories: 196kcal
Ingredients
For the Cod
- 1/2 pound cod
- 2 Tbsp avocado oil
- 1 tsp lime zest
- 1 large clove garlic
- 1/2 tsp chili powder
- 1/2 tsp onion powder
- 1 tsp sea salt
Mango Salsa:
- 1 large ripe mango diced
- 1/4 cup red onion finely chopped
- 1 jalapeno seeded and finely chopped
- 2 Tbsp fresh lime juice
- 2 tbsp cilantro finely minced, optional
- Sea salt to taste
For the Tacos:
- 6 to 12 Corn tortillas
- 1 large avocado
Instructions
- Place the cod in a zip lock bag and add the avocado oil, chili powder, sea salt, onion powder, lime zest, and garlic. Seal the bag and swish everything around until the fish is well-coated in oil and seasoning. Refrigerate at least 20 minutes, up to 24 hours.
- When you’re ready to bake, preheat the oven to 400 degrees F and lightly spray or oil a casserole dish. Place the cod inside of the casserole dish and bake for 15 to 20 minutes, or until the fish flakes easily and is cooked through.
- While the fish is baking, prepare the mango salsa by stirring everything in a bowl and adding sea salt to taste.
- Heat tortillas using your preferred method (I cheat and microwave them). Load up the tortillas with fish and mango salsa.
Nutrition
Serving: 1taco | Calories: 196kcal | Carbohydrates: 17g | Protein: 9g | Fat: 10g | Fiber: 4g | Sugar: 4g