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–+ servings
Low-Carb Carrot Cake Smoothie - a delicious creamy smoothie recipe that is low in carbohydrate (sugar-free!) and loaded with nutrients.
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5 from 1 vote

Low-Carb Carrot Cake Smoothie

Creamy, delicious nutrient-dense carrot cake smoothie that is loaded with feel-good ingredients and is low in sugar!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 large smoothie
Author: Julia

Ingredients

Carrot Cake Smoothie:

  • 1 cup cauliflower steamed then frozen
  • 1 small carrot chopped (½ cup)
  • ½ tsp ground cinnamon
  • 1 tsp fresh ginger peeled and minced
  • Tiny pinch nutmeg
  • 1 1/2 cups light canned coconut milk
  • 1 1/2 Tbsp Truvia® Sweet Complete™ All-Purpose Sweetener
  • 2 scoops collagen powder or vanilla protein powder optional

For Garnish:

  • 1 Tbsp chopped walnuts
  • 1 Tbsp Unsweetened Shredded Coconut
  • Coconut Whipped Cream

Instructions

  • Add all of the ingredients to a high-powered blender and blend until it is completely smooth. This may take a couple of rounds if you’re using a smoothie setting on your blender, as small chunks of carrot may still be present after one round.
  • Taste the smoothie and add more sweetener, cinnamon, and/or ginger if desired and re-blend to incorporate.