Paleo Cinnamon Swirl Banana Bread
Luscious, moist, fluffy, delicious almond flour cinnamon swirl banana bread is the best of two worlds - delicious banana bread combined with classic coffee cake! This healthy grain-free banana bread recipe is truly irresistible!
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Breads, Breakfast
Cuisine: American
Servings: 1 loaf
Calories: 287kcal
Author: Julia
Preheat the oven to 350 degrees F. Line a 9” x 5” loaf pan with parchment paper.
Add the ingredients for the banana bread to a blender and blend until smooth (note: you can prepare the batter in a mixing bowl by mashing and stirring everything together if you don’t have a high-powered blender).
In a mixing bowl, stir together the ingredients for the cinnamon swirl mixture until well-combined and set aside until ready to use.
Pour half of the banana bread batter into the parchment lined loaf pan, and sprinkle with half of the cinnamon swirl mixture.
Pour the remaining banana bread batter on top and smooth into an even layer. Sprinkle the remaining streusel topping on top.
Bake on the center rack of the preheated oven for 45 minutes. Remove the bread from the oven and cover it in foil. Place it back in the oven and bake another 15 to 20 minutes, or until the bread is cooked through.
Allow the banana bread to cool for at least 45 minutes before slicing and serving.
Serving: 1of 10 | Calories: 287kcal | Carbohydrates: 28g | Protein: 5g | Fat: 18g | Fiber: 3g | Sugar: 20g