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Baked Turmeric Salmon - only a few ingredients are needed to make this superfood dinner recipe happen!
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5 from 1 vote

Baked Turmeric Salmon

The easiest superfood dinner recipe you'll ever make!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Dishes
Cuisine: American
Servings: 3 to 5 servings
Calories: 273kcal
Author: Julia

Ingredients

  • 1 to 1.5 lbs salmon fillet
  • 1 tablespoon avocado oil
  • ¼ tsp sea salt to taste
  • ½ to 1 tsp ground turmeric according to taste
  • ½ tsp ground paprika
  • 1/2 tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp black pepper

Instructions

  • Place the salmon in a baking dish and preheat the oven to 350 degrees F. Drizzle the salmon with avocado oil, then sprinkle it with all of the seasonings. Allow the salmon to sit in the seasonings while the oven is preheating.
  • Bake for 20 to 30 minutes (depending on the thickness of the fillet), or until your salmon is cooked through. Mine usually takes about 25 minutes.
  • Serve with your choice of side dishes! I always go with brown rice and veggies.

Notes

Nutrition Facts calculated based on 1.5 lbs of King Salmon

Nutrition

Serving: 1of 4 | Calories: 273kcal | Protein: 43g | Fat: 14g