Paleo Blackberry Cobbler
Grain-free paleo blackberry cobbler that happens to also be vegan and healthy.
Servings: 4 servings
Calories: 376kcal
Ingredients
Blackberry Filling:
- 4 cups fresh blackberries
- 1 Tbsp tapioca flour
- 3 Tbsp pure maple syrup
- 2 Tbsp lemon juice
- 2 Tbsp water
- 1 tsp pure vanilla extract
Grain-Free Cobbler Topping:
- 1 cup Super Fine Almond Flour
- 3 Tbsp coconut oil melted
- 4 Tbsp pure maple syrup
- 1/4 tsp pure almond extract optional
- 1/2 tsp ground cinnamon
- 1/4 tsp sea salt
Instructions
Make the Blackberry Filling:
- Preheat the oven to 350 degrees F.
- Stir the ingredients for the blackberry filling together in a bowl until well combined. Transfer the filling mixture to a small casserole dish or 8" x 8" cake pan.
Prepare the Cobbler Topping:
- Stir the ingredients for the topping together in the same bowl you used for the filling. Evenly spread it over the blackberries in the casserole dish and bake in the oven for 30 to 40 minutes, until the topping is golden-brown and the blackberries have softened and become bubbly.
- Serve blackberry cobbler with choice of dairy-free ice cream or whipped cream.
Nutrition
Serving: 1of 4 | Calories: 376kcal | Carbohydrates: 41g | Protein: 9g | Fat: 21g | Fiber: 11g | Sugar: 24g