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5-Ingredient Avocado Tuna Salad - a healthy, filling lunch recipe that is keto, paleo, and whole30 | TheRoastedRoot.net
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4.34 from 3 votes

Avocado Tuna Salad

5-ingredient avocado tuna salad makes for an easy and nutritious lunch or dinner
Prep Time10 minutes
Total Time10 minutes
Course: Main Dishes
Cuisine: American
Servings: 3 people
Calories: 148kcal
Author: Julia

Ingredients

  • 2 cans tuna drained
  • 1 avocado diced
  • 2 Tbsp avocado oil mayonnaise
  • 1 Tbsp stone ground mustard
  • 2 spears dill pickles chopped
  • 1/4 tsp sea salt to taste

Instructions

  • Add all ingredients for the avocado tuna salad to a large mixing bowl. Mix well until combined and the consistency is creamy. Taste tuna salad for flavor and add more sea salt, mayonnaise, or dill pickles to taste.
  • Consume tuna salad as is, or use it on a green salad, sandwich, or tuna melt

Nutrition

Serving: 1of 3 | Calories: 148kcal | Carbohydrates: 4g | Protein: 10g | Fat: 11g