Coconut Flour Zucchini Pancakes
Grain-free zucchini pancakes made with coconut flour in a blender!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Breakfast
Cuisine: American
Servings: 8 small pancakes
Calories: 77kcal
Author: Julia
Add all ingredients except the grated zucchini to a blender and blend until smooth. Note: If you don’t own a blender or prefer using a mixing bowl, simply whisk the wet ingredients together in a mixing bowl before adding in the dry ingredients. Stir in the grated zucchini.
Heat a large non-stick skillet or griddle to medium-low and add coconut oil to coat the surface. Measure out ¼ cup of batter and pour onto the hot surface. Allow pancakes to cook 4 to 6 minutes, or until the sides appear very firm and bubbles rise to the top. Carefully flip and continue cooking another 1 to 2 minutes, until cooked through.
Serve pancakes with butter and pure maple syrup!
Serving: 1of 8 | Calories: 77kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Fiber: 1g | Sugar: 2g