Grain-Free Matcha Muffins
Paleo matcha green tea muffins made with almond flour and coconut sugar.
Servings: 12 muffins
Calories: 171kcal
Ingredients
- 4 eggs
- 2/3 cup full-fat coconut milk
- 1 tsp vanilla extract
- 1/2 tsp almond extract optional
- 3 cups Super Fine Almond Flour
- 2/3 cup coconut sugar
- 1/4 cup culinary grade matcha powder
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup chocolate chips optional
Optional Glaze:
- 1/4 cup coconut manna melted
Instructions
- Preheat the oven to 350 degrees F and line a 12-muffin tray with papers.
- Add the ingredients for the muffins to a blender (except for the chocolate chips) and blend until combined. Note that the batter will be very thick - this is normal.
- Fold in the chocolate chips until well-combined.
- Fill the muffins papers ¾ of the way up with muffin batter. Bake on the center rack of the preheated oven 18 to 20 minutes, until muffins have cooked through.
- Allow muffins to cool completely before unwrapping. If desired, heat ¼ cup of coconut butter (a.k.a. coconut manna) in the microwave for 20 to 30 seconds (until melted) to create a glaze.
Nutrition
Serving: 1of 12 | Calories: 171kcal | Carbohydrates: 23g | Protein: 4g | Fat: 8g | Fiber: 1g | Sugar: 19g