Gluten-Free Waffles Recipe
Gluten-free waffles made with gluten-free AP flour and coconut milk for a perfectly crispy waffle
Servings: 12 waffles
Calories: 175kcal
Ingredients
- 2 eggs
- 1 15-ounce can full-fat coconut milk
- 1/2 cup avocado oil
- 1 tsp pure vanilla extract
- 1 Tbsp pure maple syrup
- 2 1/4 cups gluten-free all-purpose flour
- 1 Tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp sea salt
Instructions
- Plug in your waffle iron and spray it with cooking oil.
- Whisk together the eggs, coconut milk, oil, vanilla extract and pure maple syrup in a mixing bowl until well-combined.
- In a separate bowl, stir together the flour, baking powder, cinnamon and sea salt.
- Pour the dry mixture into the mixing bowl with the wet mixture and stir until combined.
- Pour waffle batter onto the center of your waffle iron and cook to desired level of crisp. I like crispy waffles that are golden-brown.
- Serve with choice of toppings, and enjoy!
Nutrition
Serving: 1of 12 | Calories: 175kcal | Carbohydrates: 17g | Protein: 2g | Fat: 16g | Sugar: 2g