The Ultimate Detox Salad
A nutrient-dense salad packed with raw veggies and a detoxifying lemon-parsley dressing. Mix it up with your favorite vegetables, nuts, seeds, proteins, and dressings for a healing, delicious meal.
Servings: 2 large salads
Calories: 597kcal
Ingredients
Lemon-Parsley Dressing:
- 1/3 cup avocado oil
- 1/3 cup fresh lemon juice
- 1/2 cup fresh parsley
- 2 tsp stone ground mustard
- 2 tsp pure maple syrup
- 1 pinch sea salt to taste
Detox Salad:
- 1/2 cup raw almonds roasted and chopped
- 2 cups baby kale
- 2 cups red cabbage thinly sliced
- 2 cups broccoli florets finely chopped
- 2 carrots peeled and grated
- 1/2 red bell pepper cut into match sticks
- 3 radishes thinly sliced
- 4 stalks green onion chopped
- 1 large avocado diced
Instructions
Make the Lemon Parsley Dressing:
- Add the ingredients for the lemon-parsley dressing to a blender and blend until well-combined. Set aside until ready to use.
Make the Salad:
- Preheat the oven to 375 degrees F and spread the almonds on a baking sheet. Roast 5 minutes, until golden-brown. Transfer to a cutting board and chop once cool enough to handle.
- Add the ingredients for the salad to a large mixing bowl. Drizzle desired amount of lemon-parsley dressing over the salad and toss until everything is well-coated. Serve immediately as an entree in bowls!
Nutrition
Serving: 1of 2 | Calories: 597kcal | Carbohydrates: 32g | Protein: 13g | Fat: 47g | Fiber: 15g | Sugar: 14g