Paleo Chipotle Aioli
Paleo chipotle aioli made with a few basic ingredients
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Lifestyle
Cuisine: American
Servings: 4 servings
Calories: 270kcal
Author: Julia
Add the minced garlic, egg yolk, mustard, and lemon juice to a mixing bowl and whisk together until smooth.
Slowly incorporate the avocado oil into the mixture, whisking small amounts of it in at a time until it is completely incorporated. Whisk vigorously until mixture is thick and creamy.
Add the chopped chipotle chilies and whisk well to combine.
Taste aioli for flavor and add more chipotle chilis and/or lemon juice or sea salt to taste.
Store in an air tight container in the refrigerator for up to 5 days.
Serving: 1of 4 | Calories: 270kcal | Carbohydrates: 3g | Protein: 1g | Fat: 28g