The BEST Dry Rub for Ribs (and other meat)
The best easy dry rub for ribs, meat, and poultry
Servings: 1 /3 cup
Calories: 27kcal
Ingredients
- 3 Tbsp coconut sugar
- 1 1/2 Tbsp paprika
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 tsp chipotle powder optional
- 1/2 tsp black pepper
- 2 tsp sea salt
Instructions
- Add all ingredients for the dry rub to a small jar. Secure the lid and shake well until spices are well-combined.
- Use dry rub for grilling, roasting, or smoking pork ribs, Tri-Tip, pork shoulder, whole body chicken or chicken pieces, etc.
Nutrition
Serving: 1Tbsp | Calories: 27kcal | Carbohydrates: 8g | Sugar: 8g