Yellow, Red, or Green Thai Curry for One!
Small batch Thai curry for one person using any protein, vegetable or curry paste.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Lifestyle
Cuisine: Thai
Servings: 1 person
Calories: 599kcal
Author: Julia
Add the coconut milk and curry paste to a large skillet and stir together until combined. Bring mixture to a full boil. Add the vegetables and protein (Note: if the animal protein you are adding is raw, allow it to brown untouched for 3 to 5 minutes).
Cover the skillet and cook, stirring occasionally, until the vegetables have reached desired done-ness and the protein is cooked through, about 8 to 10 minutes.
Add the green onion and cooked rice to the skillet and stir well until everything is well-incorporated and rice has absorbed much of the liquid.
Calories: 599kcal | Carbohydrates: 32g | Protein: 42g | Fat: 33g | Fiber: 3g | Sugar: 7g