Heat the avocado oil in a large saucepan over medium heat. Add the onion and saute, stirring frequently, until translucent, about 3 to 4 minutes.

Add the garlic, white rice, chili powder, and dried basil. Cook and stir constantly for 2 minutes.

Add the remaining ingredients to the saucepan, starting with the broth. Bring mixture to a full boil, then reduce the heat to a simmer. Cover and cook 15 minutes (or the amount of time recommended on your package of rice), or until liquid is absorbed.

Remove rice from the heat and fluff it with a fork (or carefully stir). Place cover back on the pot and allow it to sit an additional 5 to 10 minutes.

Serve alongside your entree of choice.