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–+ servings
Mediterranean Shrimp Skillet with 8 basic ingredients, ready in 30 minutes!
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4.50 from 2 votes

Mediterranean Shrimp Skillet

Clean, quick and easy Mediterranean-inspired shrimp
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dishes
Cuisine: Mediterranean
Servings: 3 Servings
Calories: 274kcal
Author: Julia

Ingredients

  • 2 Tbsp avocado oil
  • 1 pound raw shrimp peeled and de-veined
  • 2 cloves garlic minced
  • 1/4 tsp paprika
  • 1/8 tsp sea salt
  • 1/8 tsp black pepper
  • 1/3 cup kalamata olives pitted and chopped
  • 1/3 cup artichoke hearts
  • 1/3 cup sun-dried tomatoes drained
  • 1/4 cup fresh parsley
  • lemon wedges for serving

Instructions

  • Heat the oil in a large skillet over medium high heat. Place the raw shrimp in a single layer on the surface of the skillet. Sprinkle with sea salt and paprika. Cook until the first side firms up and turns pink, about 2 minutes. Use tongs to flip the shrimp and allow them to cook another 2 to 3 minutes, until completely opaque and pink.
  • Add the rest of the ingredients to the skillet, stir and allow everything to cook for 2 to 3 minutes to get a nice sear on everything.
  • Serve with your choice of side dishes and enjoy!

Nutrition

Serving: 1of 3 | Calories: 274kcal | Carbohydrates: 4g | Protein: 29g | Fat: 14g | Fiber: 1g | Sugar: 2g