Maple Bourbon Cranberry Sauce
Maple Bourbon Cranberry Sauce with apple cider, cinnamon, and orange is an amazing healthy homemade cranberry sauce recipe
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Condiment, Sauce, Side Dish
Cuisine: American
Servings: 2 cups
Calories: 112kcal
Author: Julia
Add all of the ingredients except for the bourbon and vanilla extract to a saucepan. Bring to a full boil. Mash the cranberries with a fork and continue cooking at a gentle boil, stirring frequently, until sauce has thickened and cranberries have lost much of their form.
Remove sauce from heat and stir in the bourbon and vanilla extract (Note: if you want all of the alcohol to cook off of the bourbon, add it while you're cooking the cranberries). Transfer to a storage container. Refrigerate until ready to use.
Serving: 1of 12 | Calories: 112kcal | Carbohydrates: 25g | Fiber: 2g | Sugar: 20g