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Paleo Chocolate Banana Breakfast Cake - healthy grain-free cake recipe nutritious enough for breakfast! Gluten-free, refined sugar-free, dairy-free and delicious
Servings: 16 pieces

Grain-Free Paleo Chocolate Banana Breakfast Cake

4.50 from 8 votes
Healthy chocolate banana breakfast cake sweetened mostly with bananas and made with almond flour.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients

  • 3 ripe bananas mashed (1 cup mashed)
  • 2 large eggs
  • 1/3 cup pure maple syrup
  • 2 1/2 cups Super Fine Almond Flour
  • 1/2 cup raw cacao powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 2/3 cup chocolate chips optional

Instructions

  • Preheat the oven to 350 degrees F and line a 9-inch cake pan with parchment paper.
  • Mash the bananas in a mixing bowl until creamy. It's okay for there to be a few chunks.
  • Whisk the eggs and pure maple syrup into the mixing bowl with the mashed banana.
  • In a separate bowl, stir together the almond flour, cacao powder, baking powder, sea salt and chocolate chips.
  • Add the flour mixture to the mixing bowl with the banana-egg mixture and stir well to combine.
  • Pour batter into the parchment-lined cake pan and bake on the center rack of the preheated oven 40 to 50 minutes, until cooked through.
  • Remove from the oven and allow the cake to cool for 40 minutes before slicing and serving.

Nutrition

Serving: 1of 16, Calories: 147kcal, Carbohydrates: 16g, Protein: 6g, Fat: 7g, Fiber: 3g, Sugar: 8g
Course: Breakfast
Cuisine: American
Keyword: almond flour, banana bread, breakfast, breakfast cake, chocolate, healthy snack recipe, paleo, pure maple syrup
Author: Julia
https://www.theroastedroot.net/paleo-chocolate-banana-breakfast-cake/