How to Bake Salmon in Foil
Salmon baked in foil with garlic and lemon is an easy healthy dinner recipe for any busy weeknight! Whip up this impressive meal the next time you're serving guests or make it for meal prep.
Servings: 3 servings
Calories: 280kcal
Ingredients
- 1 lb salmon fillet
- 1 Tbsp avocado oil
- 1/2 tsp ground paprika
- 1/2 tsp dried dill
- sea salt to taste
- 3 cloves garlic minced
- 1/2 lemon thinly sliced
Instructions
- Preheat the oven to 375 degrees F.
- Place a long sheet of foil on a baking sheet and lightly coat the center with avocado oil (to prevent salmon skin from sticking to the foil. Place salmon fillet in the center of the foil. Coat the salmon flesh with avocado oil.
- Sprinkle with paprika, dried dill, sea salt, and any other spices or herbs you like. Sprinkle with garlic. Lay the thin lemon slices over the fish.
- Fold the foil over the salmon, creating a packet. Bake on the center rack of the preheated oven for 25 to 30 minutes, or until salmon flakes easily and is cooked through.
- Remove from oven and open the foil. Use a spatula to serve alongside your favorite side dishes.
Nutrition
Serving: 1of 3 | Calories: 280kcal | Protein: 31g | Fat: 17g