Pineapple Ginger Glazed Baked Salmon
Pineapple Ginger Glazed Baked Salmon made with just 6 simple ingredients is a flavorful nutritious dinner. Serve it with steamed rice and roasted vegetables for a delicious balanced dinner.
Servings: 5 servings
Calories: 301kcal
Ingredients
- 1 1/2 lbs salmon cut into individual fillets
- 3 Tbsp avocado oil
- 1/2 cup pineapple juice
- 1 1/2 inch nub fresh ginger peeled
- 2 cloves garlic
- 1/2 tsp sea salt
- 2 Tbsp coconut aminos or liquid aminos, optional
Instructions
- Add all of the ingredients for the marinade to a blender and blend until smooth. Place salmon fillets into a zip lock bag or sealable container and pour marinade over the fish. Seal and move the fish around until everything is well-coated in marinade. Refrigerate at least 1 hour (up to 8).
- When you’re ready to bake, preheat the oven to 350 degrees F. Place the salmon in a casserole dish, along with the marinade. Bake for 20 to 30 minutes, until fish is cooked through.
- Spoon the marinade over the fish (it will have thickened during the baking process) before serving and serve with choice of side dishes.
Nutrition
Serving: 1of 5 | Calories: 301kcal | Carbohydrates: 3g | Protein: 28g | Fat: 19g | Sugar: 3g