Fish Green Curry
A quick and easy 30-minute Thai green curry recipe with white fish, green beans, broccoli, and zucchini. Healthy comfort food at its finest!
Servings: 3 to 4 servings
Calories: 395kcal
Ingredients
- 1 (15-ounce) can full-fat coconut milk
- 2 Tbsp green curry paste
- 1 1-inch nub fresh ginger, peeled and grated
- 2 Tbsp fresh lime juice
- 1 to 2 Tbsp fish sauce to taste, optional
- 1 medium crown broccoli chopped
- 2 cups green beans chopped
- 1 medium zucchini squash chopped
- 1 1/2 to 2 pounds white fish such as cod, tilapia, or halibut
- sea salt to taste
For Serving
- coconut milk yogurt
- chives
Instructions
- Add the coconut milk, green curry paste, and grated ginger, lime juice and fish sauce to a large pot or skillet with a deep rim. Stir well, cover, and bring to a full boil.
- Add the broccoli and green beans, cover, and return to a gentle boil. Cook, stirring occasionally, 3 minutes.
- Add the zucchini and chopped fish. Cover and continue cooking at a gentle boil until fish is cooked through and vegetables reach desired done-ness, about 7 to 10 minutes.
- Serve with white rice (or brown rice, wild rice, or cauliflower rice), chives, and yogurt (I use coconut milk yogurt)!
Nutrition
Serving: 1of 4 | Calories: 395kcal | Carbohydrates: 8g | Protein: 34g | Fat: 24g | Fiber: 2g | Sugar: 4g