Maple Cinnamon Roasted Delicata Squash
Maple Cinnamon Roasted Delicata Squash is a flavorful, healthy side dish perfect for dinner any night of the week
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Side Dishes & Snacks
Cuisine: American
Servings: 4 servings
Calories: 111kcal
Author: Julia
Preheat the oven to 425 degrees F.
Trim the tip and tail off of the delicata squash, then slice it open lengthwise. Use a spoon to scoop out the innards, then cut the squash into ¼ to ½-inch thick slices. Lay delicata slices on a baking sheet and drizzle with avocado oil and sea salt. Use your hands to toss everything together until it is well-coated in oil. Bake on the center rack of the preheated oven for 15 minutes. Flip the squash, then roast another 10 to 15 minutes, until golden-brown and cooked through.
Transfer squash to a serving bowl or plate and drizzle with pure maple syrup, sprinkle with cinnamon and sea salt more sea salt to taste. Serve and enjoy!
Serving: 1of 4 | Calories: 111kcal | Carbohydrates: 7g | Fat: 5g | Sugar: 5g