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–+ servings
beet juice made using a blender instead of a juicer. Includes apple, orange, ginger, kale and coconut water
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4.44 from 71 votes

Beet Juice + Juicing without a Juicer

How to make beet juice without a juicer using a high-powered blender
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Beverages
Cuisine: American
Servings: 16 ounces
Calories: 351kcal
Author: Julia

Ingredients

  • 1 red beet peel on, chopped
  • 1 fugi apple cored and chopped (peel on)
  • 1 kale leaf stem removed and discarded
  • 1 orange peeled and squeezed
  • 1 teaspoon grated ginger
  • 1-1/2 cups coconut water

Instructions

  • Put all ingredients into a blender and blend until smooth.
  • Using a fine metal strainer or a metal coffee filter, strain the juice into a large glass.
  • Save the pulp in a freezer-safe container and freeze until you can bake with it. Enjoy your juice and revel in the fact that you’re giving yourself wonderful vitamins!

Nutrition

Serving: 16ounces | Calories: 351kcal | Carbohydrates: 50g